Editorial

“The city of Nantes, near the mouth of the River Loire, has many quirky restaurants and although some take a bit of tracking down, you’ll discover that even the smallest and simplest of them will provide a gastronomic treat.”

Client: France Magazine
Date: March 2015

I put this feature together after sampling the very best of the sea on offer in several different Nantes restaurants. From traditional bistros serving freshly caught fish to trendy, sidestreet places specialising in fusion cuisine, Nantes’s foodie scene is an assault on your senses.